Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...
Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.
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