Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

The goats quickly spot Dee Harley as she opens the fence gate and walks into the large, grassy area. They rush over to her for pats on the head, rubbing up against the U.K. native as she leads a tour ...