On every plane that touches down in Israel, there is inevitably a group of people who head straight to the Kotel — no matter the hour, they feel they haven’t arrived in the Holy Land until they pray ...

On their first trip to Los Angeles, Israeli chefs Assaf Granit and Uri Navon wasted no time in getting to know some of this town's culinary habits. They shopped at the Santa Monica Farmers Market, ...

Israeli chef Assaf Granit’s Shabour restaurant in Paris received its first Michelin star on Monday as the guide announced its annual pick of the top eateries in France. The guide praised Shabour for ...

Paris has always been the Mecca of the culinary world for me: it’s an inspiring city to be in as a chef, taking in some of the greatest restaurants in the world and having access to the ...

EL AL Israeli Airlines has announced the launch of a new inflight menu created by the Michelin-starred chef, Assaf Granit. The menu, kept under wraps for months, was introduced gradually throughout ...

Israeli chef Assaf Granit’s restaurant Shabour, located in Paris, was awarded its first Michelin star on Monday. The Michelin Guide lauded Shabour for its "creative cuisine" and its "trademark ...

Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that ...

Jessica Steinberg, The Times of Israel's culture and lifestyles editor, covers the Sabra scene from south to north and back to the center Chef Assaf Granit is a hard guy to reach. And no wonder. As ...

Within three months of opening in 2019, Shabour was rated as the Paris’s best restaurant, according to French daily Le Figaro’s gastronomical guide, Le Figaroscope. Israeli chef Assaf Granit's Shabour ...