These sweet Levantine desserts are stuffed with a Middle Eastern clotted cream, called ashta, and pinched closed at the top creating an attractive shape. This recipe was developed by Hoda Kobeissi for ...

A longtime hit on the Washington party circuit, the food of Nabila Farah comes to Brooklyn. Atayef ashta, on the cutting board, is among the Lebanese classics.Credit...Rachel Vanni for The New York ...

Muslims around the world observe the month of Ramadan with daily fasts, often gathering with friends and family when they break the fast at sunset with a meal called an iftar. Like so many holidays of ...