1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...
Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...
The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...
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