If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo dough (202 grams) Place a sheet ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

Bake until fillets are just cooked through, about 10 minutes. Cut remaining 2 halves avocado into thin slices. Place halibut on plates and spoon sauce around edge; garnish with avocado slices. Per ...

1. PREHEAT OVEN TO 400 DEGREES F. SEASON HALIBUT WITH SALT AND PEPPER AND LET TEMPER FOR ROUGHLY 20 MINUTES. 2. HEAT OLIVE OIL IN MEDIUM SAUTE PAN OVER MEDIUM-HIGH HEAT. ADD GARLIC, SHALLOTS, THYME, ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...