Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

A few years ago, when the kids were studying chemistry, we made Hamantashen cookies for Purim and the question came up about the difference between baking soda and baking powder. We had done the ...