Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

You can add other things to the fish cakes – chopped spring onions, anchovy paste – but why make things difficult? These are ...

Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ, ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...