Nurses are becoming key drivers in improving nutrition for patients, from implementing targeted hospital interventions to strengthening dietary education in nursing programs. Structured learning ...

Nutrition is central to preventing and managing chronic disease, yet many nursing and medical programs still fall short in preparing clinicians to counsel patients effectively. With diet-related ...

Nutrition clearly makes a difference to the health of women, to outcomes of pregnancy and lactation, and to the health, growth, and development of infants. Of the many contenders for health care ...