This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. Preheat oven to 450°F. Line a 10-inch springform pan with two large ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...