The tips of deciduous trees are showing the barest tinge of green, and flowering fruit trees are in full bloom. A neighbor’s forsythia has come to life, bulbs are busily doing their thing. Spring has ...
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The best crispy chicken I've ever made (my family can't get enough)
As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...
In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; ...
With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...
Spring is finally here! The days are getting longer, the grass is getting greener, and your chickens? They’re ready to party. After a long, sleepy winter, your backyard flock is stretching its wings, ...
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Chicken and Vegetable Spring Rolls
To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...
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