I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Whether you’re setting out on a day-long bread-baking adventure or whipping up a quick batch of cookies to pair with the latest episode of Real Housewives, baking yourself something delicious is a ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...

Michael Pollan fans may find Linda Civitello’s new book hard to digest. Over the past two decades, Mr. Pollan and other natural-food advocates have made the case that America’s food system is awash in ...

Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook ...