In a bowl, mix the margarine, two tablespoons of sugar and cinnamon powder until well combined. Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out ...

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...