I wanted to take two classic ingredients—rich chocolate and smooth peanut butter—and combine them into a warm, comforting ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

As fall's bounty starts to appear in orchards and ultimately in markets and stores, you may be wondering what to do with all of those apples. With a hearty texture and abundant natural sweetness, ...

I recently happened upon a mention of an old Irish custom of celebrating New Year’s Day as the Day of the Buttered Bread. What a marvelous idea, I thought. Good bread and good butter are two of the ...