Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Butterscotch fell out of favor for a few decades because of rampant pudding abuse in school cafeterias, with its excess sugar and phony flavorings. But chefs and home cooks know that using fresh ...

If you couldn’t tell by now, this writer has a pretty big sweet tooth. Donuts, cookies, ice cream, I love ‘em all. One of my favorite winter desserts, by far, is homemade bread pudding. I’m not ...

If you can't make up your mind whether you prefer butterscotch or lemon as you contemplate a baking project, take advantage of two books and organize multiple samplings for yourself and a tasting ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...