For more Serial Eater reviews, visit BerkshiresWeek.com. Editor's note: With many restaurants serving seasonal fare, we ask you visit each restaurant's website for the most up-to-date menu offerings.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. In the creative hands of chef-owner Bob Blair, antipasto and pork belly becomes something entirely new.

WEBVTT SHOULD BE EXPECTING A FRESH LAYER OF SNOW. HOPEFULLY, YOU ENJOY. A LOT OF FOLKS PROBABLY BAKING COOKIES AS WE SPEAK. WE HAVE TWO VERY SPECIAL GUESTS FROM PLATES CAFÉ CATERING. YOU HAVE A VERY ...

The plate lunch is one of the pillars of Cajun and Creole cuisine. In a region known for hearty meals, popular plates typically consist of something smothered, fried or soaked in butter and seasoning.