Add Yahoo as a preferred source to see more of our stories on Google. The secret to a foolproof filling is in the ingredients: This salted caramel is made with a combination of dark brown sugar, corn ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

A winning combination, swirled like marble: good chocolate, caramel and a hint of salt. Salt Caramel Millionaire’s Shortbread Make ahead: The dough needs to be refrigerated for at least 1 hour and up ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Add Yahoo as a preferred source to see more of our stories on Google. You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie ...