Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.
The Flavors of Africa & Diaspora gala and chefs' competition will take place Nov. 10 at the Milwaukee Athletic Club, 758 N. Broadway. More than 40 of the region's top chefs will serve dishes inspired ...
Update RequiredTo play audio, update browser or Flash plugin. Copyright 2024 NPR. To see more, visit https://www.npr.org. Meza Malonga, a restaurant in Rwanda's ...
In a good year, to work in any aspect of food is a leap of faith — that people will actually show up, spend money and love what you brew, bake, grow, plate, pour, serve or sling so much that they keep ...
GRAND RAPIDS, MI — A journey into family roots brings flavorful native African-inspired cuisine to West Michigan. Mizizi by Street Chef Shaw, 1539 Plainfield Ave. NE in Grand Rapids, is a casual ...
On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the United States through the African Diaspora. The Follow Your Roots dinner was ...
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