One can spot chef and author Anahita Dhondy anywhere by the floral details on her coats. “I love flowers, and wear them in my hair everyday. So, we have florals on the sleeves, piping and collar of my ...
Uniforms for kitchen staff are to become more luxurious and important to hotel and restaurant branding, industry experts have told Hotelier. Neeraj Katyal, senior business development manager at Food ...
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