Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

There is nothing more satisfying than realising it's a Friday evening. Don't you agree? We are so occupied with work during the week that we hardly get any time to ourselves. Which is why we look ...

Recipe: Step:1 Marinate - 1lb chicken thighs cut in small cubes - 1tsp cumin powder - 1tsp garam masala - 1tsp coriander ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...

Rich, comforting and packed with aromatic spices.

Chaat and papdi can instantly lift the mood and let us accept it, these Indian snacks are loved by people of all age groups. Keeping Indians' love for chaat and papdi in mind, celebrity chef Sanjeev ...