Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

How Chinese fine dining is redefining America’s takeout perception

Many are set to introduce special interpretations of traditional Lunar New Year dishes for the Year of the Fire Horse, which commences on Tuesday ...

Chef Andrew Wong: I changed Britain’s view of Chinese restaurants

Forty years ago, this was a very different street,” says Andrew Wong, sitting at a large circular table in A Wong, his ...
Observer

Amy Poon Builds on Family Legacy with Modern Chinese Cooking at Poon’s at Somerset House

At Poon’s Somerset House, Amy Poon infuses modern Chinese cooking with family legacy and a welcoming, home-like atmosphere.
The Virginian-Pilot

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...