Chocolate-coated dessert rolls filled with a smooth raspberry cream and finished with fresh raspberries and mint leaves.

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

HOUSTON – Houston summers are hot enough without adding more heat to the kitchen. If you’re craving something sweet without turning on the oven, cookbook author Florence Jackson has the perfect ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Aug 23, Stewart shared a pic of the mouthwatering recipe, ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Rich, decadent, indulgent and insanely large these lamingtons are perfect to serve as a dessert with fresh raspberries or to share with another chocolate lover (but only if you can part with the other ...