NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...
NEW HAVEN, Conn. (WTNH) – On a flavorful edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar of New Haven, who ...
1) Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until sugar dissolves. 2) Marinate the pork chops in half of the marinade for ...
I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner table at least once a week and I would spend the majority of the day ...
The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...
Surprisingly, Chef Andrea Curto-Randazzo, whom we have interviewed the last few days, found a moment to share an incredible recipe with us. Give it a go! It sounds perfect for summer. Summer Peach & ...
Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of olive ...
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