Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish similar to cod) pan-cooked and topped with a thick sauce of parsley mashed with ...

This recipe for honey garlic ginger cod is a balance of tastes and aromas, bringing together cod with the sweet and tangy elements of the savory sauce. Whether you're an experienced home chef or a ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

LORAIN – This weekend, Mision Cristiana El Faro, Discipulos de Cristo, Lorain, celebrates a decade of existence. The Hispanic mission began meeting in 2004 at Christian Temple Disciples of Christ, 940 ...

Heat oven to 475 degrees. Combine the tomatoes, shallots, anchovies, garlic, wine, salt and pepper in a medium skillet and simmer over medium heat for 10 minutes. Rub both sides of the fish with the ...

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight suppers, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Getting your Trinity Audio player ready... By Melissa D’Arabian, Associated Press I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...