If you’ve ever bought whole coffee beans, chances are good that there was all kinds of information on the bag that led to your decision, like the origin, the roast type, and the flavor notes.

This is part two of our interview with Press Coffee owner Steve Kraus. Today, he’s taking us through our first coffee “cupping,” a process similar to a wine tasting — except with a lot more slurping.

ATLANTA (FOX 5 Atlanta) - If there’s anything the Good Day Atlanta feature team is really good at, it’s gulping down a cup of coffee. But what about mastering the process of coffee cupping? Turns out.

Coffee cupping, the art of evaluating and appreciating coffee’s complex flavors and aromas, has deep roots in Costa Rica’s rich coffee culture. As one of the world’s premier coffee-producing nations, ...

THROOP – Mary Tellie began the coffee cupping process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the tasting room. Pablo Bonilla, whose family ...

Coffee is so much more than just a cup of joe to give you a caffeine boost. An industry of small batch roasters has popped up thanks to the Starbucks craze, sourcing and roasting beans with care and ...

It’s five minutes before the weekly public cupping at Metric Coffee, and Harris Nash is a bundle of energy. While it’s clear he’s had his morning coffee, that’s not the entire reason for his high ...

If you were to ask me what's the one beverage I couldn't live without, it would be coffee, no question about it. A steaming cup of strong, black coffee is what gets me out of bed (literally; I'm the ...

Fifteen java aficionados gathered around the barista and drank in every drop of a coffee tasting event. “This is the basic standard way of tasting coffee,” explained Kenneth Diaz, an employee at ...