You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

Q: My sister asked if I’ve ever heard of purple tree collards, and if they would grow in North Dakota. I told her I knew who to ask! Do they grow here, are they a perennial, and how do you start them?

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...

This is the month when lots of shrubs and trees are beginning to bloom and some will reach full bloom — such as deciduous magnolias — if they haven’t already. This is an easy month for starting a ...

Summer's not the only season for fresh greens—and if you think your garden's done for the year, think again. September might bring cooler mornings and earlier sunsets, but it's also prime time to ...

A dozen specimens might qualify as an impressive collection of Antarctic minerals or Amazonian minnows, but it’s a measly mess of collard greens. So, in the early 1990s, when Agricultural Research ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.