Add Yahoo as a preferred source to see more of our stories on Google. panna cotta with red coulis - sweet marshmallow/Shutterstock Picture this: You're out to dinner ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Peel, core and dice apples into 3/4 inch pieces. Add apple chunks to a medium sized stainless steel sauce pan. To the apples add, brown sugar, spices, vanilla extract and water. Bring to a boil over ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I'm a sucker for trying new things, and while it's possible to get venison steaks in the fall - especially in places like Ohio, Michigan, and Pennsylvania during hunting season - this isn't something ...

“But it’s only crème brûlée,” I hear you whine. “A simple custard of eggs, cream, sugar, and vanilla that’s as common as 80-year-old tourists with hair sprouting out of their ears driving 45 mph in ...

1. In a medium saucepan, combine blackberries, sugar, and orange juice 2. Place over medium heat and bring to a gentle simmer. 3. Cook for 8–10 minutes, stirring occasionally, until the berries soften ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

For the love of summer, please dont let strawberry season pass you by. Especially when they are at their peak and the whole berries are red from top to bottom bursting with sweet sun ripen flavor. The ...