Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...

The cuisine and the chefs in Manhattan’s Meatpacking district last week were a fusion of two cultures. For four days, two haute cuisine chefs, chums from the Food Network, Eric Greenspan, in dark ...

This video shows a simple way to prepare traditional Congri rice using classic ingredients and straightforward cooking steps. Learn how rice and beans come together with seasoning and timing to create ...