Modern Market Eatery announced the addition of sustainable shrimp to the summer menu. The new summer menu rolls out across Modern Market Eatery’s 31 restaurants nationwide today. The shrimp is sourced ...

A British chef has blasted modern menus are 'lazy' and 'incompetent', claiming that these days restaurants just list ingredients in lieu of actual dish descriptions. Mark Hix, 63, who was previously ...

Brio Tuscan Grille’s South Florida locations recently launched a new menu for a more modern take on the chain’s traditional Italian dining. While the Brio menu continues to feature many of the concept ...

Modern Market Eatery introduced its winter menu at all locations. Inspired by seasonal fresh ingredients such as butternut squash, cranberries and beets, the new offerings include: “Our team is always ...

What began in 1852 as a general store at the corner of Edgefield's Courthouse Square is now a quaint lunchroom favored by locals and CSRA road trippers. While the menu of Park Row Market No. 1 is ...