Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

Per a licensing agreement with the famed, New York-based Natural Gourmet Institute for Health and Culinary Arts (NGI), The Institute of Culinary Education (ICE) is now teaching it’s plant-forward, ...