I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged bacon rack, a paper towel is layered on top, and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

We may receive a commission on purchases made from links. Chicken wings are an American favorite, wth a debated origin story that began during the 1960s. They've become a mainstay on fast food menus, ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Learn how to effectively clean baking sheets and remove baked-on grease and stains. Discover different cleaning methods and ...