The scents of wood smoke and burnt sugar remind many people of times spent around a campfire singeing marshmallows for s’mores. Few people ever move beyond cooking marshmallows or at most, a hot dog ...

It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.