I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Dessert: This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ? Preparation: Step 1: Put the milk to boil ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded ...

Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Chef Dan Boman is no stranger to Phoenix pastry fans. For those who follow his work, he won Pastry Chef of the Year in 2017 at the Cook. Craft. Create. – the American Culinary Federation National ...

So I cook interesting things. I don't cook stuff most people do, but I make a great Shrimp Scampi, Creme Brulee and a few other things. <BR><BR>My latest conquest will be Souffle. I had had it a few ...

I'm a former pastry cook, but I fell in love with cooking while working in the kitchen alongside my Southern mom as a kid. Being raised on gumbo, grits, and pimento cheese was an absolute gift, but ...