The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

If there's one summer dish you can always rely on, it's a fresh seafood paella. This Spanish dish is a crowd-pleaser that ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. Clams and mussels ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...