Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

For years, I made the mistake of trying to cook everything from scratch for the holidays. I spent so much time planning, prepping, and executing every minute detail—down to making my own purely ...

A few Octobers ago, I enjoyed what I thought was the quintessential Stephen King dining experience. It took place in Dysart’s Truck Stop and Restaurant, a few miles outside Bangor, Maine. Halloween ...

Interior designers share nine common elements within kitchens that actually aren't necessary—or even all too useful when it comes to cooking.

There’s a magic in old, tattered, stained cookbooks that transports you back to another time and place, when certain recipes were made with love and relied upon by countless Southern cooks, when you ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...