The technical term for most of the corn on the cob we eat is sweet corn, so named because it's far more flavorful than the dry and starchy field corn that is used for animal feed, fuel, and processed ...

‘Tis the time of year to be scouting for various diseases and pests and assessing how your corn crop is coming along. In addition to keeping a watchful eye for southern rust and tar spot, some farmers ...

COLBERT CO., Ala. (WAFF) - Residents can stop by the Isbell Farm corn field to take home up to 10 dozen ears of corn absolutely free. The fields opened up to the public last week, but there’s still ...

WYOMING, Iowa (AP) — Taking a late-summer country drive in the Midwest means venturing into the corn zone, snaking between 12-foot-tall green, leafy walls that seem to block out nearly everything ...

The unpredictability of the weather from one year to the next might be the only thing you can predict in crop production. At times, you pray for rain, and at others, you hope it will stop. Excessive ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels ...

Add Yahoo as a preferred source to see more of our stories on Google. corn on the cob on a white plate - Smith Collection/gado/Getty Images The technical term for most of the corn on the cob we eat is ...