You wouldn’t expect a seafood-centric restaurant to offer the average avocado toast, now would you? At The Atlantic on Pacific, which opened on July 4 from the folks at Eurasia, we stopped by one hot ...
In this video, Chef Ed Szymanski creates a flavorful deviled crab topped with sweet sungold tomatoes, served on crisp toast. Combining rich seafood with bright, seasonal tomatoes, this dish is both ...
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