Crustaceans occupy a wide range of environments while relying on surprisingly optimized survival strategies. Their success ...

The crustacean brain exhibits a remarkable degree of complexity, reflecting both ancient evolutionary origins and diverse ecological adaptations. Central to these adaptations is the olfactory system, ...

Quick Take England will ban live boiling of lobsters, a nerve-center policy change set to come into force as part of animal ...

Researchers from the University of Gothenburg are the first to prove that painful stimuli are sent to the brain of shore crabs providing more evidence for pain in crustaceans. EEG style measurements ...

Crustaceans, insects and mushrooms are rich sources of the dietary fiber chitin, which activates the immune system and benefits metabolism, according to a new study in mice. Who can forget the stomach ...

Popular crustaceans like lobster, crabs and prawns owe their success to a unique colour control system, according to a new genetic study. Australian zoologist Dr Nick Wade of the CSIRO Food Futures ...