Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...

It’s easy to notice when things go wrong, but when they go right, you can cruise along on momentum and ease. Things ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Life just got a little sweeter for pastry chef Tracy DeWitt. The chef-instructor at Le Cordon Bleu College of the Culinary Arts (formerly known as Scottsdale Culinary Institute) just accepted her 2010 ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally.A few years ago, ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 60 chefs, pastry chefs and mixologists from across North Carolina are competing in preliminary rounds for the 2025 Chef ...