In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Breakfast is a sacred moment when we often dream of crispy toast topped with homemade jam that makes our taste buds dance. But why settle for a classic pot of strawberries when you can explore a world ...

Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Jill Folsland is the owner of Jam By Jill. She’s here to share with us just how you can make your own jam, if you’re missing out on those delectable farmer’s market picks.