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7 habits chefs swear by for an efficient kitchen - make dinnertime less stressful with these small changes
Dinnertime can be chaotic. When the Alexa timer’s blaring, and you can’t even remember what it’s for, plus the kids are ...
“One third to one half of the electricity used at a restaurant goes to food prep,” says Richard Young, lead engineer and director of education at the Pacific Gas & Electric Food Service Technology ...
In a busy kitchen, every second counts. For a fast-casual restaurant serving 250 tickets a day, saving just 20 seconds per ticket adds up to over 500 hours of saved labor a year. But the true cost of ...
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