SoluLyseâ„¢ from Amsbio is a bacterial protein extraction reagent that provides a highly efficient yet gentle method for extracting soluble proteins from bacterial cells. Based upon a proprietary ...
Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...
WEST LAFAYETTE, Ind. − Progress in the food science industry was made this week with the donation of an extruder machine to Purdue University, making it the only university in the country to have this ...