This one's for the celebrating, the sponsored, or for the boss who doesn’t care what it costs.

According to an etiquette expert, diners at high-end restaurants should never show up late, disregard the waitstaff, or ...

Fancy restaurants can be a bit precious, from the chef tweezers to servers who are dead-set on remaining invisible while refilling your water. But sometimes the occasion calls for a fine dining meal ...

This article follows the Direct Message methodology, designed to cut through the noise and reveal the deeper truths behind the stories we live. We’ve all been there at least once: You’re invited to a ...

It’s Mpls.St.Paul Magazine’s Restaurant Week and that means you can try out some pretty fancy restaurants and get a good deal while doing so! Senior Editor of Food and Dining, Stephanie March, shares ...