Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Polyhydroxyalkanoates (PHA) are a class of biodegradable plastic materials that can be produced via a range of biological ...

Biohydrogen production through fermentation processes has emerged as a promising avenue for sustainable energy generation. This approach employs microorganisms—often operating under anaerobic ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity ...

PORTLAND, Ore., Oct. 18, 2022 /PRNewswire/ -- AGAE Technologies, LLC ("AGAE"), a leading Oregon-based specialty chemical and biotech company, is pleased to announce its technology breakthroughs in ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Natural colour maker Phytolon is collaborating with Ginkgo Bioworks to take its biological production to the ‘next level’. FoodNavigator asks Phytolon co-founder and CEO Halim Jubran how its novel ...

The fermentative production of butanol offers a promising route towards sustainable biofuels and platform chemicals, harnessing the natural metabolic capabilities of microorganisms, particularly ...