They’re in a lot of convenient foods, unfortunately.

We’ve all been there: standing in the grocery store aisle, squinting at a label and stumbling over a word like “butylated hydroxytoluene.” It’s tempting to toss the product back on the shelf and ...

WASHINGTON — Consumer confidence in the safety of the food supply has fallen to 62% from 70% since last year, and consumers are concerned especially about the presence of certain ingredients, ...

CHICAGO — Ingredients are “taking the spotlight” in top US and Canadian food and beverage trends for 2024, Innova Market Insights said in a presentation at the IFT FIRST, Institute of Food ...

At the end of a long day, who has time to check the detailed nutrition information on every single product they toss into their shopping basket? To eat healthily, some people prefer to stick to a ...

New research published this week in The Lancet has intensified concerns around ultra-processed foods (UPFs), suggesting they may affect every major organ system in the body. The umbrella review – one ...

Many Americans experience persistent health issues without realizing the culprits might be hiding in their everyday meals. From nagging headaches to unexpected energy crashes and even chronic ...

Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...