With food the top type of landfill waste in the United States, a Southern Illinois University Carbondale researcher looks for ways to divert that waste into a process for making biodegradable ...
Many CPG companies are investing in more sustainable packaging types, including biodegradable options, to reduce the plastic in their supply chain and to meet consumer demands for greener alternatives ...
Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...
A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results