Discover the key consumer trends driving the functional food megatrend, from natural GLP‑1 alternatives and performance ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Consumers want functional food. If nothing else is certain, that is. In many areas, from coffee to bread to plant-based protein to non-alcoholic drinks, consumers want food that can provide functional ...

The era of low-fat, high-carb guidance is officially over as experts reveal how previous government mandates may have fueled ...

The secret weapons against chronic disease may already be sitting in your kitchen, hiding within the colorful array of fruits, vegetables, nuts, and whole grains that line your pantry shelves. These ...

Angel health foods? More like devils in disguise. Many of us are reaching for healthy foods, such as extra veggies and whole grains, once the clock strikes midnight on New Year’s. But there can be too ...

Part of healthy aging is taking care of your brain. Experts recommend these foods that support brain health and memory as ...

Peanut butter provides healthy fats, but foods like avocados and walnuts provide even more heart-healthy fats per serving, plus other nutrients.

Plus, recipes to make with these memory-boosting superstars.