Suong "Sunny" Thomas, a librarian at the Arlington County Central Library, often teaches and demonstrates Vietnamese cooking. One of her most requested dishes is goi cuon, the fresh spring roll of ...

Trang sprinkles shredded shrimp, pork, and vermicelli over a rounded sheet of rice paper. The shredded lettuce, bean sprouts, and mint leaves are added on next. The ingredients are ordered fresh every ...

To make these spring rolls for Tet, the Vietnamese New Year, or any time, use any cut of lean pork and a medium-size fresh shrimp. Makes about 10 1/2 pound 36/40-size shrimp 1/2 pound lean pork 1-1/2 ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

PREP ALL INGREDIENTS ABOVE MIS EN PLACE. TO ROLL, WEAR DISPOSIBLE RUBBER GLOVES TO HELP RICE PAPER FROM STICKING TO HANDS. DIP RICE PAPER IN WARM WATER. SHAKE OFF EXCESS WATER. LAY ON PLASTIC CUTTING ...

We feature a lot of food on the show, but more often than not, we’re shining a light on new takes of American staples. From vegan tater-tot casserole to protein puppy chow, we’ve covered our fair ...

Cook’s notes: Rice paper rounds and rice noodles are sold at Asian markets and some supermarkets with large Asian specialty sections. Cook noodles in boiling water just until softened, 2 to 3 minutes.

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...