Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

You may have heard of Gordon Ramsay’s roast goose, but have you tried our tandoori-style goose cooked by Chef Tavakkul in the wild? This recipe blends bold spices, fire, and time-honored technique to ...