Did you ever especially enjoy a meal and wish later you had asked someone about the preparation of a dish, or taken notes from the menu, or something? It’s been a few years, I’m going to say at least ...

Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

PORTSMOUTH, Va. (WAVY) – Chef Kevin Sharkey from 1608 Crafthouse came into our kitchen with another first! Kevin fixed Halibut Cheeks and a lip-smacking chocolate chip, bourbon brownie topped with ...